I love making homemade soup because it tastes fresh, it isn’t loaded in salt, and it doesn’t have preservatives. Plus it’s pretty easy to make…easier than most people realize! Once I started making homemade soup it was really hard to want to eat the canned stuff anymore. Recently, I’ve started bringing my soups to eat with my lunch everyday and I have to say that I enjoy my lunches much more now and I’m getting in more veggies.





I threw this soup together tonight and I have to say it was so amazing I had to post it. It is pretty simple and has all fresh ingredients. I sometimes use frozen veggies for soup but I much prefer using fresh…you can totally taste the difference. I also think fresh leafy spices are the key if you can get them…they are so much better than dried ones. I almost always have fresh parsley in the fridge (it keeps for a couple weeks) and I have a basil plant growing that I use all the time. Here I used chicken broth as the base but I think it would be good with beef broth too if you are a fan of the beef broth. I was introduced to leeks when I first made Elegant Curried Chicken (don’t let the bad picture fool you…the dish is great!). So this was my second project with leeks and I have to say that I really like them! The leeks give the soup both an onion and garlic flavor. It’s a zesty soup…definitely try it before you add more spices!


Ingredients for Leek Vegetable Soup:

  • 16 cups of water made into chicken stock (I use “Better than Bullion”)
  • 8oz package of mushrooms sliced
  • 1lb whole carrots sliced
  • 1 bunch leeks sliced thin
  • 1 small cabbage sliced thin
  • 1lb fresh green beans
  • 2 medium zucchini – cut in half lengthwise then sliced thin
  • a small handful or about 1/8 cup fresh parsley minced
  • a small handful or about 1/8 cup fresh basil minced
  • 1/2 tsp black pepper
  • sprinkle of salt


Mix all in large pot and cook until carrots and green beans are tender. Enjoy!



Until later, happy cooking!



I’m linking up to these parties:

Sunday: I Heart NaptimeHomemaker on a DimeMonday: Craft-O-ManiacSkip to My LouHome Stories A2ZTuesday: Tip JunkieToday’s Creative BlogThe Southern Product QueenWednesday: Sew Much AdoIt’s OverflowingThursday: House of HepworthsFriday: Tatertots and Jello504 Main, 5 Days…5 Ways; Saturday: Be Different Act Normal;

2 Responses to “LEEK VEGETABLE SOUP”

  1. Looks SO good Jamie! Thanks LOTS for sharing at Overflowing with Creativity!

    XO, Aimee

    PS Did you sign up for my giveaway yet!?!
    Awesome Customizable Frames, Art & Home Decor

  2. Meg O. says:

    yum! I love homemade soups, too. You’re right – they just taste better. I love pretty much anything leek, so this looks suuuper yum!

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