Yesterday I was going to make lunch (black bean tacos) and realized that I was out of my usual Mission Carb Balance Tortillas. While I was in the pantry trying to find something else to eat, I spied this bag of corn masa flour I had purchased to make some corn relish the Thanksgiving before last. It has just been sitting there lonely and unused. It had no expiration date on it and there were no bugs in it so it looked like it was still good.


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